tag:blogger.com,1999:blog-3282566766782743662.post414396591396672657..comments2023-10-31T05:16:53.442-05:00Comments on pigtown pigout: B&O American BrasseriePigtown*Designhttp://www.blogger.com/profile/13775512940294150252noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3282566766782743662.post-77118670982375423222009-09-24T09:46:08.488-05:002009-09-24T09:46:08.488-05:00they don't have a pastry chef.they don't have a pastry chef.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3282566766782743662.post-31100566807447249182009-09-24T08:30:23.893-05:002009-09-24T08:30:23.893-05:00Ben... we did love the flat bread and the meatball...Ben... we did love the flat bread and the meatballs. And I do realize that it's newly opened. When I lived in the UK, there was an expression "start as you mean to finish" and I would have thought they would have worked out the desserts early on. I am pretty sure that they have a pastry chef on premise.Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-3282566766782743662.post-72990258800899384462009-09-24T08:13:21.811-05:002009-09-24T08:13:21.811-05:00Well, the restaurant is "newly opened" s...Well, the restaurant is "newly opened" so maybe it will take them a little time to get their dessert act together. The space looks incredible, and you have to love a flat bread with asparagus and arugula! And I wouldn't knock meatballs and sauce served in an iron pot either!Bennoreply@blogger.comtag:blogger.com,1999:blog-3282566766782743662.post-81630289316236618432009-09-23T09:22:59.422-05:002009-09-23T09:22:59.422-05:00That pizza looks good and the happy hour prices ar...That pizza looks good and the happy hour prices are great! Too bad about that dessert....strawberriesinparishttps://www.blogger.com/profile/05273994224116429946noreply@blogger.com