Zella's Pizza @ Hollins Market

The evening before Thanksgiving, Cat, Dog & I ventured over to Hollins market from our abodes in Pigtown. Despite some bad directions from Mapquest, we eventually made it over there. The Hollins Market area used to have some great restaurants like the Cultured Pearl, Tell Tale Hearth and Gypsy Cafe, but they're all gone now, and the site of GC has some odd bear sculpture on it. I had heard of a few new eateries opening in locations of old favourites, including the site of the former Tell-Tale Hearth. We decided to try Zella's Pizza, since we didn't want to have a heavy meal the night before the big pigout!

Zella's was nearly empty when we got there but filled later on with two groups and some guys from the local firehouse. We ordered some draft beers and Ensalata Caprice for starters. While this salad is better in summer when the tomatoes are real, it wasn't bad and the presentation was nice. You may remember that Cat & Dog are both chefs, so it's always interesting to hear their professional opinion (and it's also why I don't cook for them).

After a lot of discussion, we ordered 14" and a 10" pizzas. One had feta, spinach and onions on it and the other was a chicken pesto pizza. The pizzas were very good, hot from the oven and flavourful. In the professional opinion of my companions, the dough could be improved slightly by throwing a little sea salt onto the crust before the toppings were added.
During dinner, a group with a small boy came into the restaurant. A firetruck with its crew pulled up to get some dinner, and you could see the little boy was sooo excited. One of the firemen went over and asked the parents if the boy would like to see the engine. He carried the boy outside, put him in the driver's seat and turned on the flashing lights. Everyone was enchanted with this small, simple kindness that made a child very happy. During dinner, we also saw one of our local drug dealers, Tony the Pony, galloping by on his trusty little brown pony, Cash. (I inadvertently hired Tony to "entertain" at my Preakness Party before I found out he was a dealer!)

We got some desserts, a tiramisu and a cannoli, and coffees. I ordered decaf and Dog ordered regular. They brought his, but not mine, and upon questioning, the server said they don't really serve a lot of coffee and they serve no decaf. Dog's coffee had very clearly been sitting for a while, and was barely warm. The desserts are not house-made and you can tell.
All in all, we liked Zella's a lot and will order from them for carry-out as well as eat-in. The total for three, with beers included was $62.00, which is very reasonable! As we left, and I turned to take a photo, Zella's looked like an Edward Hopper painting, glowing in the dark.

PS... We went back on Saturday for lunch. They were having "issues" with the bathroom and it smelled SOOO bad, we had to move tables. There was also some wretched screaming child, and with the wood floors, brick and glass walls and tin ceiling, the noise just bounced around and was quite jarring.

Christmas Quiz

This is from Baltimore Snacker by way of Chris at Tallfreak.com. Take the quiz and pass it on.

1. Egg nog or hot chocolate?
Egg nog is just too thick. So, it's hot chocolate with big marshmallows...and a shot!

2. Does Santa wrap presents or just sit them under the tree?
He wraps them in coordinated paper for different people

3. Colored lights on tree/house or white?
White, non-flashing, non-moving.

4. Do you hang mistletoe?
No. I am not tall enough

5. When do you put your decorations up?
About the second week of December.

6. What is your favorite holiday dish (excluding dessert)?
Cranberry and orange relish. Spiced pecans.

7. Favorite holiday memory as a child?
Being old enough to go to the big caroling party downtown with my parents and their friends.

8. When and how did you learn the truth about Santa?
What truth?

9. Do you open a gift on Christmas Eve?
We didn't used to, but we do some now.

10. How do you decorate your Christmas tree?
Minimally. All one-colour balls which I buy by the box at thrift stores and then donate back.

11. Snow: love it or hate it?
Have to agree with Snack on this: Love it, as long as it doesn’t make things difficult on the road. Ice, though, is evil.

12. Can you ice skate?
Yep. I used to ice skate after work at the Rash Field Rink.

13. Do you remember your favorite gift?
A trip to the Costwolds for the entire family. It took two years of planning, but all 15 of us went for from two to six weeks.

14. What’s the most important thing about the holidays for you?
The planning. Writing cards to friends scattered across the globe. Seeing family and friends at parties. The cheer and good will. This year, it's also making sure all of the kids at our residential centers have presents.

15. What is your favorite holiday dessert?
Mince pie with a sharp cheddar cheese.

16. What is your favorite holiday tradition?
It used to be caroling downtown with the family, but now it's the Monument Lighting on First Thursday. Kitchenography said it better than I could ever... read it here. I also never miss the Festival of Nine Lessons and Carols from Kings College Cambridge that is played on Christmas Eve. I hope one day to attend in person

17. What tops your tree?
It varies.

18. Which do you prefer, giving or receiving?
Giving... I love finding the perfect present. Last year, I gave my niece private knitting lessons at a shop in Fells Point. I wrapped clues in a ball of yarn and we had the best time watching her unravel it. One year I gave my parents, who have everything they could want, a website.

19. What is your favorite Christmas song?

Some of the old English/Latin carols like Personent Hodie or Gaudete.

20. Candy canes:
Only red and white peppermint ones.

21. Favorite Christmas movie?
Don't have one, although I love watching the Nutcracker ballet.

22. What do you leave for Santa?
The dog usually snags it first!

Kitchen Nightmares

That's what my Halloween costume was... chef's jacket with roaches crawling out of the pockets, and ants and rats running around the hem and placket. But here's what really is a kitchen nightmare: the list of restaurant closings in Baltimore City, courtesy of the Baltimore Sun. The listings are from the city health department, and each of the counties surrounding Baltimore has a list. The listings are on a convenient Google Map, so take a look before you head out to eat. FYI, the listings run about a month behind, but you can spot trends.

Meet Up

I missed the Baltimore Bloggers meet & feed at Holy Frijoles last night, but I did have a mini-meet up with fellow Baltimore Blogger, and Style Magazine shout out, Kitchenography. Although she doesn't know this, because I forgot to tell her, she's partly responsible for my blogging career, such as it is.

Around this time last year, I was looking for a recipe for Cranberry Upside Down Cake, and Julie's blog was one of the links that came up on Google. I read her blog with great interest, figuring out pretty quickly that she was from Baltimore. Further reading narrowed down the neighbourhood, which I knew well. If you click on the photo below, you can find Julie's recipe for the cake, which is fabulous. As you read through her blog, you will notice that she's got a talent for taking lush pictures of food.
Since that time, we've e-mailed back and forth, commented on each other's pages and established a distant rapport. Today, we finally met up, united not by our love of food, but of flea marketing. We were both headed to the monthly Load o'Fun market, where I have gotten some goodies in the past.
Today, Julie was the one who scored, with a first edition of Julia Childs' Mastering the Art of French Cooking, and some other vintage cookbooks, and two beautiful vintage cotton sheets with beautiful detailing on them, for the grand sum of $2.00 each. I only got some old CD's, including one by the late, great Robert Palmer.

Rocket to Venus

When you have to use a lighter to be able to read the menu, then you know that the place is too dark... That's what happened last night at Rocket to Venus, the newest addition to the Hampden eating scene. Someone was bound to yell "Freebird" at any second with the number of lighters lit at our table! I grew up in Roland Park, and I would never have thought that Hampden would become the trendiest part of the city! Saying that, I did witness a fight between two of the original locals when I was walking from my car to the restaurant.

R2V is a complete redo of the old Showalters that stood on the corner of 34th and Chestnut for many years. The menu features some interesting items, including deep-fried pickles and baby brussels sprouts in balsamic vinaigrette. Our group of five had burgers, gumbo, salad and a po'boy. All of the food was good, but there was way too much of it, and the only person who ate everything was the one who got the gumbo.

We had a couple of bottles of a Chilean red wine and I had a split of champagne. The service was good and friendly and the place is interestingly decorated with a lot of booths and small tables. There's a tile floor and acoustic tiles on the ceiling, so it's not hugely noisy, but if they'd had music, it would have been. R2V also has a small patio out front, so you can watch the neighbours fight!

As I said in the opening line, the place was too dim to even see your menu, so I didn't take any pix, because I didn't want to use my flash. The place was full of goth-chicks and boys, so our group of 40-somethings not entirely in black stood out.

Thanks, Style Magazine

When I lived in the UK, my mother sometimes sent me copies of Style Magazine because I liked it so much. I like it even more now that they've written an article about the Baltimore food blogging community, and included me in the list of 15. Here's the link to the article in their November issue. I've got reviews of Tabrizi's and Rocket to Venus coming up, so stay tuned.

Claytons in Federal Hill

Friday night, spur of the moment dinner with four great friends, and we chose Clayton's in Federal Hill on Light Street, a couple of blocks south of the Cross Street Market. They don't seem to have a website, so I can't link them.

I used to go to this place when it was Sean Bolan's (RIP) and they had the beer club, trivia night and St. Pat's Day morning breakfast in PJ's. But it changed hands a couple of years ago. My friends, the Houplas, raved about the food, so we walked over there from their house. The host seated us in the empty upstairs, which was good, since the first floor was a bit smokey. We're all counting the days until Maryland bars go smoke free! Clayton's logo is fun - it looks like a ring from a wine glass, but they slap it on each page of the menu, which makes the menu hard to read.

We got the menus and immediately ordered the Maytag & Bacon Potatoes, and some drinks. The drinks came but the appetizers didn't... and still didn't until about 45 minutes after we'd ordered them. It didn't look like there were a lot of people downstairs eating (maybe 30 people total downstairs) and we were the only ones upstairs, so we had a hard time figuring out what the delay was. When the waitress finally brought them, she didn't have an explanation.

K&N ordered rockfish and chips, and a burger. He-Houpla ordered the roasted pepper and whitefish soup and She-Houpla and I ordered half-pints of the Guinness stew, which is served in pint or half-pint glasses. It's their Guinness beef stew, topped with mashed potatoes to look like a drawn pint. Clever. She-Houpla and I also ordered the house salads, side-sized.

After another eternity, the food came. The soup was warm, not hot, but was good. The burger was fine. The rockfish and chips was huge with four fillets of rockfish. K said that she could have done with only one fillet. The salads were quite good - lots of blue cheese, pears and dried cranberries. The Guinness stew was hot and tasty and with the clever presentation, the hit of the evening.

We wanted after-dinner coffees and He-Houpla asked if the bar had Goslings Rum, which they didn't. He likes coffee, cream, Goslings and equal sweetner as a nightcap. That lead into discussions of other drinks, including a fave called a Purple Mother F*er. At that point, a bunch of 20-somethings had come in and were taking loud bets on whether one could tell the difference between Ketel One and Belvedere. We didn't care to find out whether he could.