Last night, the Blonde, the Brunette and the Redhead visited Brasserie Tatin for Restaurant Week. I had been there before during the winter RW and had an excellent meal. However, I talked to a chef friend about going there and found out that Brasserie Tatin is having some problems, notably with their kitchen staff. However, there was no evidence of anything amiss last night.
The logical thing to do, since there were three of us and three selections on the RW menu was to try one of each, but we're just not that way. Starting for the Blonde and the Redhead was the Brie salad with a walnut encrusted Brie over butter lettuce. The Brunette had the house pate de campagne. 
Entrees were two orders of the scallops St. Jacque with a "forbidden" rice, which was a deep purple, and and order of the steak frites, with house-made mayonnaise. Desserts were an order of the four sorbets and the marjolaine, which is all sorts of mousse and chocolate.
Entrees were two orders of the scallops St. Jacque with a "forbidden" rice, which was a deep purple, and and order of the steak frites, with house-made mayonnaise. Desserts were an order of the four sorbets and the marjolaine, which is all sorts of mousse and chocolate. 
One of the best parts of the BT RW dinner was the pairing of wines for each dish. Three wines for $15. They had taken some time in making the appropriate selections and they all worked well.
BT was crowded, but not jammed. The service was very good and our waiter was attentive and fun.
2 comments:
>>SIGH<< Another place I must visit. Sounds delightful.
You are definitely doing Restaurant Week the right way! Two restaurants before the weekend. I'm impressed!
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