I am a devotee of the Sunday Market, under the end of the Jones Falls Expressway. Not the most gorgeous location, but in the heat of summer, it provides plenty of shade. This morning, we got there at about 7:45, and I actually remembered to bring my camera along and take some pictures.
It's still early in the season and we had a cool and rainy spring. Mostly, there are local root vegetables, like radished and onions, and lots of lettuces. Beginning this week or next, everything has to be local - no imported fruits and veg.
Here's some of what we saw today:
Baby squash, all lined up like soldiers. Some still had their blossom-ends!
Fresh basil plants, probably green-house grown.
Radishes. I had these in France for breakfast a couple of times, with butter on them. Not really my idea of breakfast.
Beautiful, buttery lettuce. Yum!