pigtown pigout: Happy Thanksgiving

I hope you have/had a wonderful Thanksgiving full of laughter, family, friends, football and great food!

Press Clippings

Style Magazine says: Note to Baltimore restaurateurs: Tell your waitstaff to turn on the charm when Fairfax reserves a table. On pigtown-pigout.blogspot.com, the Pigtown resident and former caterer can be relentlesss. Merciful? No. Entertaining? You bet.

“I have fairly high standards and lived with a chef for a couple of years, so I know how a restaurant should be run,” says Fairfax, Director of Development at the Woodbourne Center. “I can be critical if small things are wrong, because I think that if you don’t pay attention to the small things, then you’re lax on the large ones.

For example, we recently paid nearly $350 for dinner for four then it took 35 minutes to get our car back from the valet service at the restaurant.”

House special: this Baltimore native has the inside scoop on locally owned places off the beaten path.

Thursday, November 27, 2008

Happy Thanksgiving

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