White House Dinner

There was a dinner for all 50 governors and their spouses at the White House earlier this week. I though you might like to see what they served:

• Chesapeake crab agnolottis with roasted sunchokes, paired with a 2007 Spottswoode sauvignon blanc from California;


• Wagyu beef and Nantucket scallops with glazed red carrots, portobello mushroom and creamed Spinach, paired with the 2004 Archery Summit "estate" pinot noir, from Oregon;


• A winter citrus salad with pistachios and lemon honey vinaigrette.


• For dessert, a huckleberry cobbler with caramel ice cream, paired with a 2007 Black Star Farms "A Capella" Riesling ice wine, from Michigan.

From: The Guardian