Over the past couple of days, in numerous conversations about Restaurant Week, I have been hearing about the dish "macaroni and cheese... and chocolate" that is served at Jack's Bistro in Canton. The description of the dish is "Shell pasta with a blend of five cheeses and shaved Belgian milk chocolate". They also serve a cheeseburger soup, which doesn't appeal to me at all!
The website notes that Jack is the most wildly imaginative chef in Baltimore. My feeling is that while throwing chocolate on top of mac & cheese requires more imagination than I will ever have, putting ingredients together just for the sake of attracting attention isn't what it's about. Tell me what you think of mac & cheese and chocolate.