My office went to McCormick & Schmick for our summer outing, which happened to coincide with Restaurant Week in Baltimore. We had a reservation for ten, at 12:45, and were seated at a round table overlooking the water.
When I got there, the first thing that struck me was the smell. From the parking lots to the east, you have to walk by the garbage bins, which on a hot summer day, was pretty rank. Once we got inside, everything had a scent of mucky dishwater, standing water and cleaner. Things looked dirty and sticky. The place is huge and it wasn't very full.
Here's the lunch menu:
Maryland Crab Soup
McCormick's House Salad
Grilled Tuna Brochette
Cedar Roasted Atlantic Salmon
Seafood Stir Fry
Chocolate Truffle Cake
Walnut Crusted Upside Down Apple Pie
We got tuna brochette, which was way overdone, salmon and steak salads which weren't on the RW menu. I had a spinach salad which had lovely baby spinach leaves with a sesame/ginger dressing and pecans. Others got the house salad. Funnily enough, out of ten people, no one ordered the crab soup. The desserts were huge and the pie also had cinnamon ice cream on the side. Again, as we left, we had to go by the garbage, and it wasn't any better than before lunch.