Tuesday, July 28, 2009

Grilled Cheese Croutons

OMG!!! What a stellar idea! Make a crisp grilled cheese sandwich, with good bread and not too much good cheese. Let it cool, then cut into croutons. Put them on anything, but especially tomato and basil salad.
From the Minimalist's 100 Summer Salads.


roopa said...

Love your new header.

But you do know that Mr. Bittman stole that idea from the chef Amanda Cohen, right? She's had grilled cheese croutons on the menu at her awesome vegetarian restaurant Dirt Candy for like a year now.

Pigtown-Design said...

NO WAY, Roopa! I had no idea. I was just so intrigued with the idea that I copied it here.

We all missed you on Sunday and said a small toast to your upcoming wedding.


Bird said...

I bet you could cut them easily with a pizza wheel!