It's really beginning to look a lot like summer at the Market! Tomatoes today, as well as some raspberries again. Here's what we saw:
Radishes. I remember eating radishes with butter, dipped in salt, in France.Swamp Mallow. There were loads of these, as well as their cousins, the hibiscus.
Tiiiiny flowers on a hanging basket. No idea what they are!
The first of the cherries are arriving, and there are sweet and sour cherries.
Rainbow chard. Take off the leaves and cook the stems first and then add the leaves.
See you next week at the Market!